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Institute of Physics - RennesSoft Matter Team
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Keywords
Interface
DYNAMICS
Propriété moussante
Liposome
Foams
Thin films
Microfluidics
Confined flow
Encapsulation
Granular solids
Gelation thermique
Air-water interface
Lipide du lait
Santé humaine
Sphingomyéline
Adsorption
Microscopie à force atomique
Globule gras du lait
Sensors
Surface tension
Oeuf
Integrated photonics
Cholesterol
Ellipsometry
Film
Complex fluids
Acoustics
Émulsion
Propriété physico chimique
Egg
Fatty acid
Membrane lipidique
Bubbles
Antimicrobien
Bubble dynamics
Ellipsométrie
Moss
Propriété physicochimique
Dystrophine
Microfluidic
AFM
Digestion
Dry-heating
Droplets
Photonique intégrée
Dystrophin
Integrated optics
Globule gras
Assemblage
Rhéologie
Globule lipidique
Aerosols and foams
Acoustique
Plasticité
Liquid crystals
Lysozyme
Nanotubes
Matière molle
Escherichia coli
Protein
Self-assembly
Interfaces fluides
Ovalbumine
Foam
Polymer
Interfacial rheology
Lipids
Lipide
Interaction
Fluid mechanics
Polymers
Emulsions and foams
Fluides complexes
Two-phase flow
Atomic force microscopy
Produit laitier
Surfactants
Granular materials
Traitement thermique
Models
Ovalbumin
Caséine
Protéine de lait
Digestion gastrique
Mousse
Microscopy
Granular systems
Drop and bubble formation
Lipid
Protéine
Chemical
Interfaces
Membrane
Lait
Plasticity
Dissipation
Surface Properties
Rupture
Rheology
Micro-resonators