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Cette collection présente les publications des chercheurs, personnels scientifiques et techniques de l'Institut Agro Dijon étant rattachés au service d'appui à la recherche de l'établissement.
Références bibliographiques29 |
Texte intégral19 |
Open access
49 %
Mots clés
Chemometric methods
DGCI
Accuracy profile
Grand débat national
Analyse d'opinion
Food motivations
Great National Debate
Consumer
Agroecology
Extraction
Decision support
Pulses
Heating kinetics
Haralick
Deep learning
Analyse de données
Brettanomyces bruxellensis
Cultivars
Crop-weed competition
Data analysis
Chemical profiling
Artificial intelligence
Evaluation sensorielle
EDC
Cosmetics
Eye-tracking
Biomasse
Atomic absorption spectroscopy
Comportement virtuelle
Food choices
Weed
Image analysis
Alimentation durable
Multivariate statistical analyses
Chemo metrics
Symbolic AI
Eye tracking
Biomass
Oil-in-water emulsions
HS-SPME-GC-MS
Generalized Fourier descriptors
High hydrostatic pressure
Activation
Competition
Blackcurrant berries
Connectionist AI
Artificial intelligence Symbolic AI Connectionist AI Neurosymbolic AI decision support
Designs de verre
ED
Competitiveness
GC-MS
Model
Chemometrics
B-phycoerythrin
Artificial Intelligence
Bacillus subtilis
Infrared spectroscopy
Germination
Prediction
Chimiométrie
Fertilization
Volatile compounds
Consumers
Bioassays
Wheat
Gestion de la lactation
Lipid oxidation
Chemometric
DPA
Illicit drugs
Fish oil
Bekaa
Hough transform
Saccharomyces cerevisiae
Malassez
RGB image
Genetic groups
Adventices
Radical initiator
Consommateur
Harmfulness
Barley
Dehydration
Forensic
Machine learning
Consommateurs
Food choice
Iron
Chromatography
Confocal laser scanning microscopy
Gaze behavior
Homomorphic filtering
Green fluorescent protein
Proximal sensing
HERα and hAR reporter gene assays
Fourier transform
East Mediterranean
Generalized linear mixed model GLMM
Cell segmentation
Aroma compounds
Derniers dépôts
Collaborations de nos chercheurs à l'international
Contact
Kevin Oudard
contact-hal@agrosupdijon.fr