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UMR Ingénierie, Procédés, Aliments (GENIAL)   Under construction         Latest publications Martial Madoumier, Gilles Trystram, Patrick Sébastian, Antoine Collignan. Towards a holistic approach for multi-objective optimization of food processes: a critical review. Trends in Food Science and Technology, Elsevier, 2019, 86, pp.1-15. 〈10.1016/j.tifs.2019.02.002〉. 〈hal-02050477〉 Anne Barbillon, Christine Aubry, Francois Nold, Stephane Besancon, Nastaran Manouchehri. Health risks assessment in three urban farms of Paris Region for different scenarios of urban agricultural users: A case of soil trace metals contamination. Agricultural Sciences, Scientific research, 2019, 10 (3), pp.352-370. 〈10.4236/as.2019.103029〉. 〈hal-02077525〉 Raviella Zgheib, Marc El-Beyrouthy, Sylvain Chaillou, Naim Ouaini, Douglas Rutledge, et al.. Chemical Variability of the Essential Oil of Origanum ehrenbergii Boiss. from Lebanon, Assessed by Independent Component Analysis (ICA) and Common Component and Specific Weight Analysis (CCSWA). International Journal of Molecular Sciences, MDPI, 2019, 20 (5), pp.1026. 〈10.3390/ijms20051026〉. 〈hal-02095570〉 Guilherme De Oliveira Reis, Thomas Gibaud, Brice Saint-Michel, Sébastien Manneville, Mathieu Leocmach, et al.. Irreversible hardening of a colloidal gel under shear: the smart response of natural rubber latex gels. Journal of Colloid and Interface Science, Elsevier, 2019, 539, pp.287-296. 〈hal-01980498〉 Erlantz Lizundia, Maria Cristina Penayo Ortellado, Alain Guinault, Jose Luis Vilas, Sandra Domenek. Impact of ZnO nanoparticle morphology on relaxation and transport properties of PLA nanocomposites. Polymer Testing, Elsevier, 2019, 75, pp.175-184. ⟨10.1016/j.polymertesting.2019.02.009⟩. ⟨hal-02063385⟩

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