Transient heat flux estimation during the baking of cereal batter by contact heating

S. Marc (1) , J.-P. Ploteau (1) , P. Le Bideau (1) , P. Glouannec (1)

1 IRDL - Institut de Recherche Dupuy de Lôme

Domaines: Sciences de l'ingénieur [physics]

S. Marc, J.-P. Ploteau, P. Le Bideau, P. Glouannec. Transient heat flux estimation during the baking of cereal batter by contact heating. International Journal of Heat and Mass Transfer, 2020, 155, pp.119848 -. ⟨10.1016/j.ijheatmasstransfer.2020.119848⟩. ⟨hal-03490196⟩